A delicious condiment that is sweet, tangy and spicy hot. Fresh Allam (ginger in Telugu) is used to make this chutney.
Made with: Fresh ginger, urad daal, channa daal, red chillies, cumin, coriander, methi, tamarind, brown sugar, salt.
Shanti's Suggestion: Breakfast or lunch with idli, dosa or pessarittu goes fabulously well with allam pachadi.
